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Home >Food Processing: Techniques and Technology > Archive > Volume 32, Issue 1, 2014 > UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS

Kiseleva T. F. a
,
Igolinskaja Olga. A. a
,
Bastron Elena. V. a
Affiliation
a FSBEI HVE «Kemerovo Institute of Food Science and Technology»
Copyright ©Kiseleva et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
The researches on the content of sulfur dioxide and sorbic acid as preservatives in grape wines presented in modern trading network have been done. The analysis of the current normative documentation adopted to confirm the wines quality and safety revealed the discrepancies in quantitative values, and in the quantity units of approved standards.
Keywords
Normative documentation, preservatives, sulfur dioxide, sorbic acid, quality, safety, table wines
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