ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS

Abstract
The researches on the content of sulfur dioxide and sorbic acid as preservatives in grape wines presented in modern trading network have been done. The analysis of the current normative documentation adopted to confirm the wines quality and safety revealed the discrepancies in quantitative values, and in the quantity units of approved standards.
Keywords
Normative documentation, preservatives, sulfur dioxide, sorbic acid, quality, safety, table wines
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Contents
Abstract
Keywords
References