ПРОПОЛИС КАК ФАКТОР, ОБЕСПЕЧИВАЮЩИЙ ПРОДЛЕНИЕ СРОКОВ ХРАНЕНИЯ КОЛБАС

PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE

Pribytov Ivan. V. ^a

Pershina Elena. I. ^b

Affiliation

a Uralskay Gosydarstvenay academy veterinary medicine

b FSBEI HVE «Kemerovo Institute of Food Science and Technology»

Copyright ©Pribytova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Investigated have been bacterial and fungicidal properties of propolis in the form of alcoholature used in smoked sausages production for natural sausage casings processing. The optimum concentration of the studied 6 % preparation that corresponds to a 1:10 dilution has been established. Our results demonstrated inhibition of the microflora growth that causes microbial spoilage of smoked sausages by five times as compared with the control samples and the absence of fungal growth. The method for extending the shelf life of semi-smoked sausages has been suggested.

Keywords

Smoked sausage, propolis, natural casings, bacterial and fungicidal properties

REFERENCES

Tihonov, S.L. Ispol'zovanie opticheskogo izlucheniya dlya uvelicheniya srokov hraneniya ohlazhdennoy govyadiny s otkloneniyami v processe avtoliza / S.L. Tihonov // Veterinarnyy vrach. - 2008. - № 6. - S. 49-50.
Tihonova, N.V. Vliyanie opticheskogo izlucheniya na sroki hraneniya ohlazhdennogo myasa / N.V. Tihonova // Materialy nauchno-prakticheskoy konferencii «Sovremennye aspekty tovarovedeniya i ekspertizy potrebitel'skih tovarov, ekonomiki APK». - Troick: UGAVM, 2009. - S.178-182.
Tihonova, N.V. Teoreticheskoe i prakticheskoe obosnovanie ispol'zovaniya energii vidimogo sveta sinego spektra pri proizvodstve myasnogo syr'ya / N.V. Tihonova // Mat-ly mezhdunar. nauch.-prakt. konferencii «Sovermennye aspekty tovarovedeniya i ekspertizy potrebitel'skih tovarov». - Troick: UGAVM, 2010. - S. 100-105.
Tihonova, N.V. Vliyanie sveta sinego spektra na processy okisleniya lipidov i stepen' svezhesti varenyh kolbas pri hranenii / N.V. Tihonova // Izvestiya VUZov. Pischevaya tehnologiya. - 2010. - № 5-6. - S. 31-33.
Tihonova, N.V. Opticheskoe izluchenie i BAV: Ispol'zovanie dlya obespecheniya kachestva myasa i myasoproduktov / N.V. Tihonova, V.M. Poznyakovskiy // Germany. Saarbrucken: LAP LAMBERT Academic Publishing GmbH & Co. KG, 2011. - 184 s.
Zaschita syrokopchenyh kolbas ot pleseni / L.S. Kuznecova, N.V. Miheeva, N.V. Kuznecova, G.P. Chizhov // Myasnaya industriya. - 2009. - № 5. - S. 38-43.
Novikov, M.A. Kompleksnye pischevye dobavki dlya predotvrascheniya plesneveniya myasnoy produkcii / M.A. Novikov, A.G. Snezhko, A.V. Fedotova // Myasnaya industriya. - 2011. - № 6. - S. 23.
Shipulin, V.I. Antimikrobnye preparaty v proizvodstve kolbas / V.I. Shipulin, A.V. Serov, I.M. Shevchenko // Myasnaya industriya. - 2009. - № 4. - S. 63-65.
Kolbasnye obolochki, modificirovannye nanochasticami serebra / A.G. Snezhko, A.V. Fedotova, O.A. Sdobnikova i dr. // Myasnaya industriya. - 2009. - № 9. - S. 22-25.
Fedotova, A.V. Polifunkcional'nye upakovochnye polimernye materialy, poluchaemye s ispol'zovaniem nanotehnologiy / A.V. Fedotova, A.G. Snezhko // Nanotehnika. - 2009. - № 2. - S. 45-48.
Glotova, A.I. Ispol'zovanie plenkoobrazuyuschih kompoziciy v bar'ernyh tehnologiyah myasnyh polufabrikatov / A.I. Glotova, Yu.V. Boltyhov // Myasnaya industriya. - 2009. - № 6. - S. 50-53.
Levi, M.I. Ekspress-metod otbora predpochtitel'nyh antibiotikov dlya lecheniya bol'nyh gnoyno-septicheskimi infekciyami / M.I. Levi, Yu.G. Suchkov, V.G. Slizkova // Dez. delo. - 1999. - № 4. - S. 29-33.

How to quote?

About journal

Download