ПРИМЕНЕНИЕ МЕТОДА ПОЛИМЕРАЗНОЙ ЦЕПНОЙ РЕАКЦИИ ДЛЯ ВИДОВОЙ ИДЕНТИФИКАЦИИ ПРОДУКТОВ ПЕРЕРАБОТКИ РАСТИТЕЛЬНОГО СЫРЬЯ

APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING

N.A. Moskvina ^a

Yu.V. Golubtsova ^a

Olga V. Kriger ^b

Affiliation

a FSBEI HVE «Kemerovo Institute of Food Science and Technology»

b Kemerovo State University

Copyright ©Moskvina et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The method of isolation of nucleic acids from fruit raw materials has been analyzed. The most efficient method of plant DNA isolation from the studied plant raw materials has been chosen. The results revealed the advantages of the method of polymerase chain reaction.

Keywords

Food raw materials, isolation, identification, falsification, method, DNA, polymerase chain reaction

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