Affiliation
a FSBEI HVE «Kemerovo Institute of Food Science and Technology»
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Abstract
This article is about using specialized foods for athletes and people who are actively engaged in physical training and sports. The objects of study are: raw materials, finished products, brands, manufacturers and consumers of sport supplement. The study used standard methods described in the regulatory documentation. The expediency was revealed of developing a specialized product based on the study of sport supplement items sold in Kemerovo, and of consumer preferences. A new protein-based formulated drink for athletes using plant materials (red currants, blackberries and saskatoon) growing in the Kemerovo region was developed. The functional orientation of the drink for bodybuilders was proved. The production technology used and adjustable process parameters are the factors of the formation of developed quality products. The soft processing mode enables one to preserve the entire complex of nutrients contained in the raw berry. Regulated quality parameters of this specialized product are established, such as, organoleptic, physical and chemical features and the nutritional value. The recommendations for the application are identified.
Keywords
Specialized sport supplement,
sport drinks,
functional orientation,
satisfaction of daily needs,
regulated quality indices
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