«Department of scientific and publishing activities»
Ru En
Open access
Subscription/purchasing
Submit manuscript
Home >Food Processing: Techniques and Technology > Archive > Volume 36, Issue 1, 2015 > EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION

Olga V. Golub a
,
Kovalevskaya Inna. N. b
,
Irina K. Kuprina c
Affiliation
a Siberian University of Consumer Cooperation
b Kemerovo Institute (branch), FSBEI HVE «Plekhanov Russian University of Economics»
c FSBEI HVE «Kemerovo Institute of Food Science and Technology»
Copyright ©Golub et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
Currently, the world market of food production is aimed at implementing the concept of a healthy lifestyle. Foods are regarded not only as means of biological existence but also as indications of lifestyle, enhancers of positive emotions, stimulators of health and longevity. Fruit raw materials play an important role in a healthy diet of the population reducing the deficiency of vital nutrients, and act as an effective instrument in prevention of a number of common diseases. Food industry is in a crisis, in particular, because of strong dependence on foreign supplies of raw materials used in the manufacturing process. At the same time, the home resource base enables to fully satisfy the consumers’ requirements and producers’ needs. In order to use local “renetka” wild apples for direct consumption and food manufacture their technological suitability as well as their commercial quality in relation to the requirements of the legal documentation have been studied. Scientific novelty of the research manifests itself in comprehensive studies of commercial properties of the raw material and its processability. Conventional and special organoleptic and physico-chemical methods were used when solving the tasks. It has been established that the investigated fruits meet the requirements of the 1st grade of RSFSR 657. The taste score of investigated fruits is 3.2 points. The suitability of the apples for the production of fruit juice according to the norms of GOST R 52185 has been determined. The taste score of juice manufactured from the fruits studied is 4.1 points. The conducted research and the obtained results are of theoretical and practical interest to postgraduate students and food engineers.
Keywords
Apples, commercial quality, quality factors, juice, technological suitability
REFERENCES
  1. GOST R 51433-99. Soki fruktovye i ovoschnye. Metod opredeleniya soderzhaniya rastvorimyh suhih veschestv refraktometrom. - M.: Izdatel'stvo standartov, 2000. - 4 s.
  2. GOST R 52185-03. Soki fruktovye koncentrirovannye. Tehnicheskie usloviya. - M.: Izdatel'stvo standartov, 2003. - 10 s.
  3. GOST 8756.1-79. Produkty pischevye konservirovannye. Metody opredeleniya organolepticheskih pokazateley, massy netto ili ob'ema massovoy doli sostavnyh chastey //Produkty pererabotki plodov i ovoschey. Metody analiza. - M.: Izdatel'stvo standartov, 1999. - S. 10-14.
  4. GOST 13192-73. Vina, vinomaterialy i kon'yaki. Metod opredeleniya saharov. - M.: Standartinform, 2011. - 11 s.
  5. GOST 24556-89 (ISO 6557-1-86, ISO 6557-2-84). Produkty pererabotki plodov i ovoschey. Metody opredeleniya vitamina S. - M.: IPK Izdatel'stvo standartov, 1989. - 9 s.
  6. GOST 25555.0-82. Produkty pererabotki plodov i ovoschey. Metody opredeleniya titruemoy kislotnosti // Produkty pererabotki plodov i ovoschey. Metody analiza. - M.: Izdatel'stvo standartov, 1999. - S. 54-57.
  7. GOST 25555.3-82. Produkty pererabotki plodov i ovoschey. Metody opredeleniya mineral'nyh primesey // Produkty pererabotki plodov i ovoschey. Metody analiza. - M.: Izdatel'stvo standartov, 1999. - S. 67-70.
  8. GOST 25555.4-91. Produkty pererabotki plodov i ovoschey. Metody opredeleniya zoly i schelochnosti obschey i rastvorimoy zoly // Produkty pererabotki plodov i ovoschey. Metody analiza. - M.: Izdatel'stvo standartov, 1999. - S. 71-74.
  9. GOST 26323-84. Produkty pererabotki plodov i ovoschey. Metody opredeleniya soderzhaniya primesey rastitel'nogo proishozhdeniya //Produkty pererabotki plodov i ovoschey. Metody analiza. - M.: Izdatel'stvo standartov, 1999. - S. 99-100.
  10. GOST 26928-86. Syr'e i produkty pischevye. Metod opredeleniya zheleza. - M.: Izdatel'stvo standartov, 1986. - 10 s.
  11. GOST 28561-90. Produkty pererabotki plodov i ovoschey. Metody opredeleniya suhih veschestv ili vlagi // Ovoschi sushenye. Tehnicheskie usloviya. Metody analiza. - M.: Standartinform, 2011. - S. 75-84.
  12. GOST 29032-91. Produkty pererabotki plodov i ovoschey. Metody opredeleniya oksimetilfurfurola //Produkty pererabotki plodov i ovoschey. Metody analiza. - M.: Izdatel'stvo standartov, 1999. - S. 191-195.
  13. RST RSFSR 657-81. Yabloki sibirskie svezhie. Tehnicheskie usloviya. - M.: Gosplan RF, 1981. - 6 s.
  14. Zakon Kemerovskoy oblasti ot 03.04.2013 № 36-OZ «O potrebitel'skoy korzine v Kemerovskoy oblasti» (prinyat Sovetom narodnyh deputatov Kemerovskoy oblasti 27.03.2013) [Elektronnyy resurs]. - Rezhim dostupa: http://docs.cntd.ru/document/465200540.
  15. Itogi Vserossiyskoy sel'skohozyaystvennoy perepisi: V 9 t. / Federal'naya sluzhba gos. statistiki. - M.: IIC 2006 goda «Statistika Rossii», 2008. - T. 4: Posevnye ploschadi sel'skohozyaystvennyh kul'tur i ploschadi mnogoletnih nasazhdeniy i yagodnyh kul'tur: kn. 1.: Ploschadi sel'sko- hozyaystvennyh kul'tur i mnogoletnih nasazhdeniy. - 599 s.
  16. Kiseleva, T.F. Tehnologiya konservirovaniya: uchebnoe posobie / T.F. Kiseleva, V.A. Pomozova, E.S. Goren'kov. - SPb: Prospekt Nauki, 2011. - 416 s.
  17. Marh, A.T. Tehnohimicheskiy kontrol' konservnogo proizvodstva / A.T. Marh, T.F. Zykina, V.N. Golubev. - M.: Agropromizdat, 1989. - 304 s.
  18. Metody biohimicheskogo issledovaniya rasteniy / pod obsch. red. A.I. Ermakova. - L.: Agropromizdat. Leningr. otd-nie, 1987. - 430 s.
  19. Potreblenie osnovnyh produktov pitaniya naseleniem Rossiyskoy Federacii / Federal'naya sluzhba gosudarstvennoy statistiki [Elektronnyy resurs]. - Rezhim dostupa: http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/ru/ statistics/publications/catalog/doc_1286360627828.
  20. Prikaz Minzdravsocrazvitiya RF ot 02.08.2010 № 593n «Ob utverzhdenii rekomendaciy po racional'nym normam potrebleniya pischevyh produktov, otvechayuschim sovremennym trebovaniyam zdorovogo pitaniya» (Zaregistrirovano v Minyuste RF 11.10.2010 № 18680) [Elektronnyy resurs]. - Rezhim dostupa: http://www.consultant.ru/ document/cons_doc_LAW_105725/.
  21. Programma i metodika sortoizucheniya plodovyh, yagodnyh i orehoplodnyh kul'tur / pod obsch. red. E.N. Sedova i T.P. Ogol'covoy. - Orel: Izd-vo VNIISPK, 1999. - 608 s.
  22. Rasporyazhenie Pravitel'stva RF ot 25.10.2010 № 1873-r «Ob osnovah gosudarstvennoy politiki Rossiyskoy Federacii v oblasti zdorovogo pitaniya naseleniya na period do 2020 goda» [Elektronnyy resurs]. - Rezhim dostupa: http://base.consultant.ru/cons/cgi/online.cgi?req=doc;base=LAW; n=106196.
How to quote?
About journal

Download
Contents
Abstract
Keywords
References
Техника и технология пищевых производств (Food Processing: Techniques and Technology) uses cookies. By continuing to use the portal, you agree to the storage and use of cookies by the portal and partner sites on your device.
Manage files