Affiliation
a East-Siberian State University of Technology and Management
Copyright ©Tsyrendorzhieva et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (
http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
The article shows that a wild herbaceous plant (Bergenia crassifolia (L.) Fritsch ) can be referred to promising food-borne wild plants that have high nutritional value due to the presence of vitamin C, carotenoids, phenolic compounds, minerals, organic acids, carbohydrates. Leaves and roots of bergenia are widely used in the manufacture of medicines, food and biologically active additives, balms, syrups, beverages, various kinds of herbal tea. There are perspectives of using bergenia in the technology of such groups of food products as foods of animal origin, bakery and confectionery products, various sauces, canned foods and others. Studies have shown that practically all the compounds found in the leaves pass into the aqueous extract, but only in different amounts while the solids of the extract contain the largest amount of tannins and phenolic compounds. The results of the study on chemical composition of black leaves of bergenia and aquatic bergenia extract are presented, as well as studies on the use of black leaves of bergenia extract in the technology of meat and fish products - smoked-boiled pork products and preserves from omul. The peculiarity of the developed technologies is the use of the bergenia extract in the amount of 10% of the syringe brine during production of the carbonade "Osobyi" and 20% of the pickling brine during the production of “Omul marinated” preserves. The increase in the shelf life of the developed products has been proved in comparison with the regulatory data due to the bacteriostatic and antioxidant properties of the bergenia extract. The result of evaluation of commercially valuable properties of the selected promising plant source of biologically active substances - black leaves of the bergenia - as a food component and the study of the possibility of its use in the production of meat and fish products enable us to conclude that to produce products of a new generation with high consumer properties is possible.
Keywords
Black leaves of Bergenia,
aqueous extract,
cooked smoked pork products,
fish preserves,
quality
REFERENCES
- MR 2.3.1.2432-08. Normy fiziologicheskih potrebnostey v energii i pischevyh veschestvah dlya razlichnyh grupp naseleniya Rossiyskoy Federacii.
- GOST R 54059-2010. Produkty pischevye funkcional'nye. Ingredienty pischevye funkcional'nye. Klassifikaciya i obschie trebovaniya. - M.: Standartinform, 2011. - 12 s.
- Bratkova, E.V. Sozdanie lechebno-profilakticheskogo produkta iz mestnogo syr'ya / E.V. Bratkova, T.F. Chirkina // Aktual'nye problemy adekvatnogo pitaniya v endemichnyh regionah: materialy Vseross. nauch. konferencii. - Ulan-Ude: Izd-vo VSGTU. - 2002. - S.16.
- Chirkina, T.F. Perspektivnye rastitel'nye istochniki biologicheski aktivnyh veschestv v Baykal'skom regione / T.F. Chirkina, A.M. Zolotareva, Z.A. Plastinina // Tehnika i tehnologiya pischevyh proizvodstv. - 2009. - №1. - S. 14-18.
- Sedunova, E.G. Vozmozhnost' ispol'zovaniya chernyh list'ev badana tolstolistnogo v kachestve prirodnogo immu- nomodulyatora / S.N. Lebedeva, S.D. Zhamsaranova // Novye nauchnye tehnologii v Dal'nevostochnom regione. - Blagoveschensk, 1999. - S. 51-52.
- Cyrendorzhieva, S.V. Biologicheski aktivnye veschestva perezimovavshih list'ev badana / S.V. Cyrendorzhieva, T.F. Chirkina, Z.A. Plastinina // Sb. nauch. tr. Seriya. Himiya biologicheski aktivnyh veschestv. - Vyp. 5. - Ulan-Ude: Izd-vo VSGTU, 1999. - S.159-165.
- Vliyanie rastitel'nogo ekstrakta na tehnologicheskie harakteristiki preservov iz omulya / S.V. Cyrendorzhieva, V.V. Dragina [i dr.] // Pischa. Ekologiya. Kachestvo: trudy III Mezhdunar. nauch.-prakt. konferencii. - Novosibirsk, 2003. - S. 120-122.
- Chirkina, T.F. Vliyanie rastitel'nogo ekstrakta na kachestvo myasnyh kopcheno-varenyh izdeliy iz svininy / T.F. Chirkina, S.V. Cyrendorzhieva, Z.A. Plastinina // Izvestiya Vuzov. Pischevaya tehnologiya. - 2002. - № 1. - S. 29-30.
- Biological advances in Bergenia genus plant / Zhang Y., Liao C., Liu X., Fang S., Li Y., He D. // Afr. J. of Biotechnology. - 2011. - V. 10(42). - P. 8166-8169.
- Yang, X.M. Analysis of nutritive components and mineral element of Bergenia pacumbis in Tibet sejila / X.M. Yang, Wang, R.X. Li // J. Changjiang vegetables. - 2009. - V. 22. - P. 57-58.
