СОВРЕМЕННОЕ СОСТОЯНИЕ И ПЕРСПЕКТИВЫ ВНЕДРЕНИЯ ИНТЕГРИРОВАННЫХ СИСТЕМ МЕНЕДЖМЕНТА КАЧЕСТВА НА РОССИЙСКИХ ПРЕДПРИЯТИЯХ ТОРГОВЛИ И ОБЩЕСТВЕННОГО ПИТАНИЯ

Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises

Igor V. Surkov ^a

Evgenia O. Ermolaeva ^a

V.M. Poznyakovsky ^a

Affiliation

a Kemerovo Technological Institute of The Food Industry

Copyright ©Surkov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Priorities of direction are considered in the area of developments and introduction of the quality management system on food and processing enterprises. The results of theoretical and applied researches are presented in the form of introduction of the international standards ISO 9000, ISO 22000 with observance of the GMP rules.

Keywords

System of quality management and safety, integrated quality management systems, enterprises of food and processing industry

REFERENCES

Австриевских, А.Н. Разработка системы менеджмента качества предприятия по производству БАД на основе структурирования функции качества: дис. …д-ра техн. наук. - М.: Моск. ун-т пищ. производств, 2003. - 453 с.
Австриевских, А.Н. Система менеджмента качества в производстве БАД. - М.: Пищевая промышленность, 2003. - 296 с.

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