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Search results: 6 articles
Search string: Cherry brandies
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. | OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES | 41 | 2 | 2016 |
| 2 | Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. | THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE | 40 | 1 | 2016 |
| 3 | Еремеева Н. Б., Макарова Н. В. | THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS | 39 | 4 | 2015 |
| 4 | Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В. | USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP | 34 | 3 | 2014 |
| 5 | Бурштыкова Т. Ю., Голуб О. В., Жукова О. В. | QUALITY INDICES OF FRUIT CONFITURES | 25 | 2 | 2012 |
| 6 | Гореликова Г. А., Васильева С. Б., Адаева А. . | Biotechnological aspects of fruit wine production from local raw materials | 14 | 3 | 2009 |