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Search results: 5 articles
Search string: Corn
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Heriyanto Stefanny, Romulo Andreas | Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics | 53 | 4 | 2023 |
| 2 | Рензяева Т. В., Тубольцева А. С., Рензяев А. О. | Various Flours in Pastry Production Technology | 52 | 2 | 2022 |
| 3 | Ковалева О. А., Лазарев С. И. | RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION | 43 | 4 | 2016 |
| 4 | Рензяева Т. В., Тубольцева А. С., Артюшина С. И. | DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS | 39 | 4 | 2015 |
| 5 | Крикунова Л. Н., Кузьменкова Н. М., Гернет М. В. | RESEARCH ON THE PROCESS OF CORN GRAIN PREPROCESSING ON THE BASIS OFАMETHOD OF HYDROTHERMAL PROCESSING | 23 | 4 | 2011 |