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Search results: 5 articles
Search string: Diabetes
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Олиференко О. И., Пехтерева Н. Т. | STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT | 44 | 1 | 2017 |
| 2 | Солодников С. Ю., Люшина Г. А., Маслова В. В. | THE STUDY ON HYPOGLYCEMIC EFFECT OF UNLEAVENED CRUSTLESS BREAD | 42 | 3 | 2016 |
| 3 | Киселева Т. Ф., Григорьева М. С., Золин А. Г. | Dietary jams with low glycemic index | 20 | 1 | 2011 |
| 4 | Маюрникова Л. А., Давыденко Н. И., Куракин М. С. | Eating as a basis to improve the quality of life of persons with carbohydrate metabolism | 12 | 1 | 2009 |
| 5 | Красина И. Б., Карачанская Т. А., Карапетян Т. Б., Арутюнян Г. М. | Wares of pastries without sugar in the feed of diabetics | 12 | 1 | 2009 |