ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 7 articles
Search string: Double-ply edible films
Authors Title Volume Issue Year
1 Ногина А. А., Тихонов С. Л., Тихонова Н. В. The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products 48 4 2018
2 Сергазиева О. Д., Долганова Н. В. Using food wraps based on gelatin to preserve food quality 48 1 2018
3 Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS 46 3 2017
4 Гринькова Г. В., Марцеха Е. В., Шелепов В. Г. DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS 32 1 2014
5 Короткая Е. В. Collodion Film Formation Technology and Properties 21 2 2011
6 Короткая Е. В. Modification of collodion film surface to improve the efficiency of nucleic acid immobilization 17 2 2010
7 Короткая Е. В., Осинцев А. М. Study of properties of collodion films 16 1 2010