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Search results: 5 articles
Search string: Experimental fluorosis
№ | Authors | Title | Volume | Issue | Year |
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1 | Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В. | EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES | 47 | 4 | 2017 |
2 | Донская Г. А., Асафов В. А., Андреева Е. А. | EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS | 43 | 4 | 2016 |
3 | Захаренков В. В., Трихина В. В., Спиричев В. Б. | EXPERIMENTAL BACKGROUND FOR THE USE OF «GOLDEN BALL» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION | 37 | 2 | 2015 |
4 | Галиева А. И., Резниченко И. Ю., Иванец Г. Е. | SUBSTANTIATION OF FORMULAS OF ENRICHED SUGAR-CENTERED DRAGÉE | 33 | 2 | 2014 |
5 | Грачев А. В., Клеников Д. В., Руднев С. Д. | Strength Properties of Plant Materials at Free Impact: Stand, Calculation Technique and Results | 21 | 2 | 2011 |