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№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В. | EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES | 47 | 4 | 2017 |
2 | Каленик Т. К., Чернышева И. В. | COMPLEX SYSTEM OF FOODSTUFF QUALITY AND SAFETY ASSESSMENT USING INFORMATION TECHNOLOGIES | 27 | 4 | 2012 |