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Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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6
articles
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Navier-Stokes equation
№
Authors
Title
Volume
Issue
Year
1
Фоменко Е. В., Нугманов А. Х.
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
49
1
2019
2
Колодязная В. С., Шестопалова И. А., Кипрушкина Е. И., Рогозина Е. А., Головинская О. В.
Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters
48
4
2018
3
Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В.
ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD
46
3
2017
4
Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В.
DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
41
2
2016
5
Котова Т. В., Солопова А. Н., Позняковский В. М.
THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH SCHIZANDRA CHINENSIS
37
2
2015
6
Осинцев А. М., Остроумов Л. А., Николаева Е. А.
Model of development of figure in cheeses with a heat of the second heating
13
2
2009
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