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Search results: 7 articles
Search string: Post-harvest ripening
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Субботина М. А., Лобова Т. В., Долголюк И. В. | STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE | 42 | 3 | 2016 |
| 2 | Печенина А. А., Севодин В. П. | ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI | 30 | 3 | 2013 |
| 3 | Остроумов Л. А., Зеленский В. А. | INVESTIGATION OF ANISOTROPIC CONTENT OF BRINSEN CHEESE "ARMYANSKAYA" IN THE PROCESS OF RIPENING | 23 | 4 | 2011 |
| 4 | Остроумов Л. А., Гралевская И. В., Зеленский В. А., Шарапова Л. Н. | Soft Acid-Rennet Cheese Manufacture: Milk Ripening Peculiarities | 21 | 2 | 2011 |
| 5 | Садовая Т. Н. | The study of biochemical characteristics of mold-type cheeses during ripening | 20 | 1 | 2011 |
| 6 | Садовая Т. Н. | Investigation of Microstructure of Cheeses with Blue Mold | 19 | 4 | 2010 |
| 7 | Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А. | The study of milk ripening in soft acid-rennet cheeses production | 16 | 1 | 2010 |