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1 |
Куценкова В. С., Неповинных Н. В., Еганехзад С. А. |
Hybrid Gel as a Substitute for Hard Fats in Confectionery
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53 |
1 |
2023 |
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2 |
Захаренко А. М., Кириченко К. Ю., Вахнюк И. А., Голохваст К. С. |
Supercritical Extraction Technology of Obtaining Polyunsaturated Acids from Starfish (Lysastrosoma anthosticta Fisher, 1922)
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51 |
4 |
2021 |
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3 |
Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц. |
New Functional Product from Horsemeat in Sauce
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51 |
1 |
2021 |
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4 |
Петрова С. Н., Ещенко А. Р., Минеева Е. М. |
FAT CONTENT IN PRESCHOOLERS’ DIET
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49 |
4 |
2019 |
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5 |
Ивашина О. А., Терещук Л. В., Старовойтова К. В., Тарлюн М. А. |
TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS
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38 |
3 |
2015 |
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6 |
Терещук Л. В., Мамонтов А. С., Краева К. В., Субботина М. А. |
FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS
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35 |
4 |
2014 |
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7 |
Субботина М.
. |
Physiological aspects of the use of fats in the nourishment
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15 |
4 |
2009 |
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8 |
Тыщенко Е. А., Терещук Л. В., Павельева Е. Г. |
Studying of change of indicators of quality of red palm-oil in the course of storage
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13 |
2 |
2009 |
