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1 |
Бычкова С. М., Жидкова Е. А., Швец О. В. |
Due Diligence in Digital Profiling of a Counterparty
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53 |
3 |
2023 |
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2 |
Гиро Т. М., Куликовский А. В., Гиро А. В. |
Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
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53 |
2 |
2023 |
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3 |
Сурай Н. М., Миргородская М. Г. , Кураев А. Н. , Бурланков П. С. , Мельникова Ю. В. |
Regional Experience in Supporting the Development of Agricultural Consumer Cooperation
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52 |
1 |
2022 |
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4 |
Старченко Е. Н., Вержицкий Д. Г. |
Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses
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51 |
3 |
2021 |
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5 |
Котляров И. Д. |
Monetization Management in Restaurant Business
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51 |
1 |
2021 |
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6 |
Гринкевич О. В., Иванников А. Е. |
GENESIS OF THEORY AND PRACTICE OF BUDGETING
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36 |
1 |
2015 |
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7 |
Менх Л. В., Румянцева Е. Е. |
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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8 |
Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В. |
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY
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35 |
4 |
2014 |
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9 |
Кузнецова О. Б. |
TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR
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35 |
4 |
2014 |
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10 |
Жидкова Е. А., Чернышева Н. М., Крысман О. Н., Гуряшина М. К. |
ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES
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27 |
4 |
2012 |
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11 |
Хабаров С. Н. |
Innovative development of horticulture in Siberia in the period of functional foods production
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21 |
2 |
2011 |
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12 |
Оловянишников А. Г. |
Main principles of organizational restructuring at the food-processing industry enterprises
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21 |
2 |
2011 |
