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1 |
Гурский И. А., Творогова А. А. |
The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
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53 |
1 |
2023 |
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2 |
Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. |
Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
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52 |
2 |
2022 |
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3 |
Стаценко Е. С., Штарберг М. А., Бородин Е. А. |
Isoflavonoids in Soy and Soy-Containing Foods
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52 |
2 |
2022 |
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4 |
Шобанова Т. В., Творогова А. А. |
The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream
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51 |
3 |
2021 |
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5 |
Короткий И. А., Неверов Е. Н., Владимиров А. А., Неверова О. А., Проскурякова Л. А. |
Thermophysical Characteristics of Tropical Fruits in Milk Powder Products
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51 |
2 |
2021 |
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6 |
Горбатовский А. А., Ракитянская И. Л., Каледина М. В. |
FOOD PROCESSING FROM MECHANICALLY DEBONED MINCED COD
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50 |
2 |
2020 |
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7 |
Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С. |
Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts
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49 |
1 |
2019 |
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8 |
Магомедов Г. О., Лобосова Л. А., Рожков С. А., Селина Н. А. |
Selection of optimal parameters for obtaining whipped products from egg whites
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48 |
2 |
2018 |
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9 |
Моргунова А. В. |
RESEARCH ON WATER ACTIVITY INDEX IN FROZEN MEAT FOODS
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43 |
4 |
2016 |
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10 |
Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И. |
DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING
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40 |
1 |
2016 |
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11 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
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39 |
4 |
2015 |
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12 |
Шульгина Л. В., Швидкая З. П., Солодова Е. А., Давлетшина Т. А., Долбнина Н., Загородная Г. И. |
THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING
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34 |
3 |
2014 |
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13 |
Плеханова Е. А., Банникова А. В., Шестопалова Н. Е., Птичкина Н. М. |
THE WHIPPED DESSERT ON THE BASIS OF WHEY WITH CITRI-FI FOOD FIBERS
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32 |
1 |
2014 |
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14 |
Шульгина Л. В., Давлетшина Т. А., Загородная Г. И. |
DEPENDENCE OF SHRIMP MEAT BIOLOGICAL VALUE ON THE METHOD OF PROCESSING
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28 |
1 |
2013 |
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15 |
Перкель Т. П., Коджебаш К. А. |
SEMI-FINISHED PRODUCT FOR MEAT PASTE ON THE BASIS OF POULTRY PRODUCTS
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27 |
4 |
2012 |
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16 |
Симоненкова А. П., Иванова Т. Н. |
Substantiation of basic technological parameters of whipped frozen dessert manufacture
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21 |
2 |
2011 |
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17 |
Пушмина И. Н. |
Characteristics of Milk Containing Products Using Plant
and Mineral Resources of Siberia
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19 |
4 |
2010 |
