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Search results: 6 articles
Search string: Winemaking
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Bokov Dmitry, Bessonov Vladimir, Kolesnov Alexander | Food Additive E334 (Tartaric Acid): Quality Control and Safety | 56 | 1 | 2026 |
| 2 | Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. | Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages | 54 | 1 | 2024 |
| 3 | Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. | Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking | 53 | 1 | 2023 |
| 4 | Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. | Effect of Yeast Biosorbents on Wine Quality | 52 | 4 | 2022 |
| 5 | Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. | Identifying Tartrate Salt Crystals in Wine Sediment | 52 | 3 | 2022 |
| 6 | Орлов А., Николаева М., Киселев В. М. | Integration of manufacture and distribution of wine into Russia | 14 | 3 | 2009 |