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Search results: 5 articles
Search string: acid-rennet clotting
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Остроумов Л. А., Смирнова И. А., Захарова Л. М. | CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION | 39 | 4 | 2015 |
| 2 | Субботина М. А., Баканов М. В., Колесникова Т. Г. | OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES | 24 | 1 | 2012 |
| 3 | Садовая Т. Н. | Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture | 21 | 2 | 2011 |
| 4 | Остроумов Л. А., Дедков К. А. | The studies of the physico-chemical processes in the acid-rennet milk coagulation | 17 | 2 | 2010 |
| 5 | Остроумов Л. А., Хуснуллина Н. В. | The study of acid-rennet milk coagulation with dry nonfat milk addition | 16 | 1 | 2010 |