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Search results: 6 articles
Search string: albumin
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Лебедева С. Н. , Болхонов Б. А. , Жамсаранова С. Д. , Баженова Б. А., Лескова С. Ю. | Functional Profile of Enzymatic Hydrolysates in Food Proteins | 54 | 2 | 2024 |
| 2 | Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. | Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin | 50 | 3 | 2020 |
| 3 | Доценко С. М., Скрипко О. В., Кубанкова Г. В., Обухов Е. Б., Коршенко Л. О. | GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS | 29 | 2 | 2013 |
| 4 | Емелин В. П., Бокарев А. В., Трифанов И. | Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products | 15 | 4 | 2009 |
| 5 | Емелин В. П., Бокарев А. В., Трифанов И. Ю. | Structure and properties of the dairy-albuminous concentrates received in the different ways | 15 | 4 | 2009 |
| 6 | Шмалько Н. А., Дроздовская Н. А., Чалова И. А., Ромашко Н. Л. | Prospects of use an amaranth albuminous flour in bread making | 12 | 1 | 2009 |