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1 |
Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В. |
Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread
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51 |
2 |
2021 |
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2 |
Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О. |
INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION
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50 |
2 |
2020 |
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3 |
Урубков С. А., Хованская С. С., Смирнов С. О. |
Amaranth in Diet Therapy of Children with Gluten Intolerance
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49 |
2 |
2019 |
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4 |
Егорова Е. Ю., Резниченко И. Ю. |
Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes
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48 |
2 |
2018 |
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5 |
Миронцева А. А., Цед Е. А., Волкова С. В. |
Justification of bioactivated grain triticale use in alcohol production
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48 |
1 |
2018 |
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6 |
Шмалько Н. А., Смирнов С. О. |
METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES
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46 |
3 |
2017 |
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7 |
Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. |
DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
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36 |
1 |
2015 |
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8 |
Шмалько Н. А. |
COMPOSITION AND LIPID PROPERTIES OF WHEAT AND AMARANTH FLOUR
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23 |
4 |
2011 |
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9 |
Шмалько Н. А., Чалова И. А., Ромашко Н. Л. |
RHEOLOGICAL CHARACTERISTICS OF CARBOHYDRATE-AMYLASE COMPLEX OF BAKING MIXES WITH AMARANTH FLOUR
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22 |
3 |
2011 |
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10 |
Шмалько Н. А. |
Comparative Analysis of Protein-Proteinase Complex of Breadwheat and Amaranth Flours
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21 |
2 |
2011 |
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11 |
Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л. |
Microstructure features and chemical composition of amaranth grain processing food products
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20 |
1 |
2011 |
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12 |
Шмалько Н. А., Дроздовская Н. А., Чалова И. А., Ромашко Н. Л. |
Prospects of use an amaranth albuminous flour in bread making
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12 |
1 |
2009 |
