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Search results: 8 articles
Search string: autumn variety
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мотовилова Н. В., Голуб О. В., Чекрыга Г. П. | Gooseberry Microbiota during Storage | 54 | 2 | 2024 |
| 2 | Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. | Quality and Optimal Shelf Life of Late Season Green Cabbage | 51 | 4 | 2021 |
| 3 | Марьин В. А., Верещагин А. Л., Ащеулов Р. В. | EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW | 42 | 3 | 2016 |
| 4 | Танашкина Т. В., Семенюта А. А., Боярова М. Д., Клыков А. Г. | SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION | 37 | 2 | 2015 |
| 5 | Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. | DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING | 36 | 1 | 2015 |
| 6 | Апарнева М. А., Шестернин В. И., Севодин В. П. | WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY | 33 | 2 | 2014 |
| 7 | Макарова Н. В., Валиулина Д. Ф., Бахарев В. В. | USE OF SUMMER VARIETIES OF APPLES AS AN ANTIOXIDANT | 25 | 2 | 2012 |
| 8 | Макарова Н. В., Зюзина А. В. | INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES | 23 | 4 | 2011 |