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Search results: 6 articles
Search string: birch leaves
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Чугунова О. В. | Antioxidant Properties of Triterpenoids in Fat-Containing Products | 52 | 2 | 2022 |
| 2 | Цырендоржиева С. В., Хамаганова И. В. | THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION | 45 | 2 | 2017 |
| 3 | Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. | THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE | 38 | 3 | 2015 |
| 4 | Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В. | CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE | 36 | 1 | 2015 |
| 5 | Плеханова Е. А., Банникова А. В., Птичкина Н. М. | DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES | 30 | 3 | 2013 |
| 6 | Татарченко И. И., Воробьева Л. Н., Безкровная М. С., Комиссарова Е. В. | The Development of technology of reconstituted scented tea production | 17 | 2 | 2010 |