Article search
Search results: 5 articles
Search string: butchering of maral carcass
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Мышалова О. М., Гуринович Г. В., Патракова И. С., Серегин С. А. | Improving the Salting Technology for Fermented Maral Meat Products | 48 | 4 | 2018 |
| 2 | Мышалова О. М. | STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT | 46 | 3 | 2017 |
| 3 | Мышалова О. М., Гуринович Г. В., Гурикова Я. С. | COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY | 42 | 3 | 2016 |
| 4 | Окусханова Э. К., Асенова Б. К., Ребезов М. Б., Омаргалиева Н. К., Есимбеков Ж. С. | AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER | 39 | 4 | 2015 |
| 5 | Неверов Е. Н. | THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES | 39 | 4 | 2015 |