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1 |
Табакаев А. В. , Табакаева О. В. |
Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability
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54 |
3 |
2024 |
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2 |
Долганюк В. Ф., Сухих С. А., Каширских Е. В., Ульрих Е. В., Кремлева О. Е., Бабич О. О. |
Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea
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54 |
2 |
2024 |
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3 |
Вебер А. Л., Леонова С. А., Кондратьева О. В. |
Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
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52 |
1 |
2022 |
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4 |
Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. |
Multi-Stage Method of Milk Powder Production: Energy Costs Analysis
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51 |
2 |
2021 |
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5 |
Котляров И. Д. |
Monetization Management in Restaurant Business
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51 |
1 |
2021 |
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6 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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7 |
Руднев С. Д., Козлов М. А., Крюк Р. В. |
ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER
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44 |
1 |
2017 |
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8 |
Ковалева О. А., Лазарев С. И. |
RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION
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43 |
4 |
2016 |
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9 |
Рябко Т. В., Дюро А. А. |
ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)
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42 |
3 |
2016 |
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10 |
Ашмарова О. В., Федулова Е. А. |
AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES
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41 |
2 |
2016 |
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11 |
Зотов В. П., Коньшина О. А., Неустроева Е. В., Черниченко С. Г. |
BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES
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40 |
1 |
2016 |
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12 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
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37 |
2 |
2015 |
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13 |
Зальцман В. А. |
ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION
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22 |
3 |
2011 |
