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Search results: 6 articles
Search string: criteria of correspondence
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda | Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions | 53 | 4 | 2023 |
| 2 | Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В. | Rating System for Quality Control of Functional Instant Drinks | 52 | 1 | 2022 |
| 3 | Рубан Н. Ю., Резниченко И. Ю. | Preferences of People of Advanced and Gerontic Age in Diet Formation | 50 | 1 | 2020 |
| 4 | Клещевский Ю. Н., Казанцева Е. Г. | ASSESSMENT OF FOOD SECURITY IN A COUNTRY | 34 | 3 | 2014 |
| 5 | Резниченко И. Ю., Егорова Е. Ю. | THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY | 30 | 3 | 2013 |
| 6 | Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В. | DEVELOPMENT OF ESTIMATION TECHNIQUE FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION | 24 | 1 | 2012 |