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1 |
Miroshnik Alexei, Gorlov Ivan, Slozhenkina Marina |
Approaches to Developing New Complex Meat Products with Preset Qualitiy
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53 |
4 |
2023 |
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2 |
Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В. |
Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass
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51 |
4 |
2021 |
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3 |
Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А. |
Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems
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51 |
4 |
2021 |
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4 |
Винограй Э. Г., Захарова Л. М., Плосконосова Е. А. |
SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
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45 |
2 |
2017 |
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5 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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6 |
Зотов В. П., Жидкова Е. А., Васильев К. А. |
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES
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34 |
3 |
2014 |
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7 |
Козлов В. П. |
FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK
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33 |
2 |
2014 |
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8 |
Плосконосова Е. А. |
MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH
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32 |
1 |
2014 |
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9 |
Табакаева О. В., Каленик Т. К. |
SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION
ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION
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24 |
1 |
2012 |
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10 |
Иванец В. Н., Бакин И. А., Карнадуд О. С., Сибиль А. В. |
COMPARATIVE ANALYSIS OF MOVEMENT PATTERNSOF MATERIAL STREAMS
IN THE MIXTURE-PRODUCING AGGREGATE
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23 |
4 |
2011 |
