|
|
  |
|
|
|
|
1 |
Урудж Ш., Дриль А. А., Маюрникова Л. А. |
Innovative Modeling in Public Catering: Theory and Methods
|
55 |
1 |
2025 |
|
2 |
Яргатти Р. , Мулей А. |
Agave Syrup in Traditional Indian Desserts: A Sensory Evaluation
|
54 |
4 |
2024 |
|
3 |
Горников Н. В., Маюрникова Л. А., Новоселов С. В., Крапива T. В., Кокшаров А. А. |
Innovative Environment in Public Catering
|
52 |
1 |
2022 |
|
4 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В. |
Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks
|
49 |
1 |
2019 |
|
5 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
|
47 |
4 |
2017 |
|
6 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
|
40 |
1 |
2016 |
|
7 |
Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В. |
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
|
39 |
4 |
2015 |
|
8 |
Менх Л. В., Румянцева Е. Е. |
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
|
36 |
1 |
2015 |
|
9 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
|
35 |
4 |
2014 |
|
10 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
|
32 |
1 |
2014 |
|
11 |
Резниченко И. Ю., Егорова Е. Ю. |
THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
|
30 |
3 |
2013 |
|
12 |
Винограй Э.
. |
Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches
|
15 |
4 |
2009 |
|
13 |
Винограй Э.
. |
Paradigmal bases of modernization of system metodology.
The article 1. The critical analysis of the condition of system metodology
|
15 |
4 |
2009 |
|
14 |
Остроумов Л. А., Николаева Е.
. |
Role of microflora in formation sensoric properties of cheese
|
15 |
4 |
2009 |
