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Search results: 4 articles
Search string: edible offal
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Колотова Д. С. , Бордиян В. В., Боровинская Е. В., Воропаева С. О. | Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate | 55 | 3 | 2025 |
| 2 | Сергазиева О. Д., Долганова Н. В. | Using food wraps based on gelatin to preserve food quality | 48 | 1 | 2018 |
| 3 | Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. | THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS | 46 | 3 | 2017 |
| 4 | Гринькова Г. В., Марцеха Е. В., Шелепов В. Г. | DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS | 32 | 1 | 2014 |