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Search results: 2 articles
Search string: emulsification
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Терещук Л. В., Савельев И. Д. | Substantiation of Technological Parameters of Creamy Vegetable Spreads Manufacture Using Deodorized Rape Oil | 19 | 4 | 2010 |
| 2 | Субботина М. . | Technology of liquid milk - plant mixtures for the ice cream | 15 | 4 | 2009 |