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Search results: 5 articles
Search string: esterification
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Новикова А. Е., Скрыпник Л. Н. | Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits | 51 | 4 | 2021 |
| 2 | Терещук Л. В., Старовойтова К. В. | Enzymatic Reetherification in the Production of Butterfat Substitutes | 49 | 2 | 2019 |
| 3 | Терещук Л. В., Старовойтова К. В. | Hghly Effective Methods of Modification of Fats in Milk-Containing Products | 48 | 3 | 2018 |
| 4 | Соболь И. В. | THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS | 43 | 4 | 2016 |
| 5 | Ивашина О. А., Терещук Л. В., Старовойтова К. В., Тарлюн М. А. | TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS | 38 | 3 | 2015 |