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1 |
Бахчевников О. Н., Брагинец С. В. |
Extrusion of Plant Raw Materials in Food Production: A Review
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50 |
4 |
2020 |
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2 |
Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В. |
EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES
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47 |
4 |
2017 |
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3 |
Гревцова Т. А., Григорян Л. Ф., Храмова В. Н., Горлов И. Ф., Короткова А. А., Животова Т. Ю. |
BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK
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45 |
2 |
2017 |
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4 |
Донская Г. А., Асафов В. А., Андреева Е. А. |
EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
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43 |
4 |
2016 |
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5 |
Курочкин А. А., Воронина П. К., Шабурова Г. В., Фролов Д. И. |
EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT
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42 |
3 |
2016 |
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6 |
Захаренков В. В., Трихина В. В., Спиричев В. Б. |
EXPERIMENTAL BACKGROUND FOR THE USE OF «GOLDEN BALL» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION
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37 |
2 |
2015 |
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7 |
Галиева А. И., Резниченко И. Ю., Иванец Г. Е. |
SUBSTANTIATION OF FORMULAS OF ENRICHED SUGAR-CENTERED DRAGÉE
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33 |
2 |
2014 |
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8 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES
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23 |
4 |
2011 |
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9 |
Грачев А. В., Клеников Д. В., Руднев С. Д. |
Strength Properties of Plant Materials at Free Impact: Stand, Calculation Technique and Results
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21 |
2 |
2011 |
