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Search results: 5 articles
Search string: glycerides
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Терещук Л. В., Старовойтова К. В. | Enzymatic Reetherification in the Production of Butterfat Substitutes | 49 | 2 | 2019 |
| 2 | Терещук Л. В., Старовойтова К. В. | Hghly Effective Methods of Modification of Fats in Milk-Containing Products | 48 | 3 | 2018 |
| 3 | Старовойтова К. В., Тарлюн М. А., Терещук Л. В., Мамонтов А. С. | FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS | 44 | 1 | 2017 |
| 4 | Мамонтов А. С., Старовойтова К. В., Терещук Л. В., Тарлюн М. А. | MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS | 43 | 4 | 2016 |
| 5 | Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. | COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY | 37 | 2 | 2015 |