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1 |
Мотовилова Н. В., Голуб О. В., Чекрыга Г. П. |
Gooseberry Microbiota during Storage
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54 |
2 |
2024 |
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2 |
Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. |
Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
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54 |
1 |
2024 |
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3 |
Лутков И. П., Макаров А. С., Шмигельская Н. А. |
Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
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54 |
1 |
2024 |
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4 |
Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. |
Quality and Optimal Shelf Life of Late Season Green Cabbage
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51 |
4 |
2021 |
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5 |
Танашкина Т. В., Семенюта А. А., Боярова М. Д., Клыков А. Г. |
SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION
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37 |
2 |
2015 |
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6 |
Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. |
DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
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36 |
1 |
2015 |
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7 |
Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. |
The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
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35 |
4 |
2014 |
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8 |
Решетник Е. И., Шарипова Т. В., Максимюк В. А. |
INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP
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33 |
2 |
2014 |
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9 |
Апарнева М. А., Шестернин В. И., Севодин В. П. |
WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY
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33 |
2 |
2014 |
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10 |
Бибик И. В., Лоскутова Е. В. |
SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY
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32 |
1 |
2014 |
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11 |
Печенина А. А., Севодин В. П. |
ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI
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30 |
3 |
2013 |
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12 |
Апарнева М. А., Севодин В. П. |
TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI
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29 |
2 |
2013 |
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13 |
Шестернин В. И., Севодин В. П. |
THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE
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29 |
2 |
2013 |
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14 |
Макарова Н. В., Валиулина Д. Ф., Бахарев В. В. |
USE OF SUMMER VARIETIES OF APPLES AS AN ANTIOXIDANT
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25 |
2 |
2012 |
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15 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES
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23 |
4 |
2011 |
