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1 |
Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. |
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
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51 |
3 |
2021 |
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2 |
Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б. |
Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator
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51 |
3 |
2021 |
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3 |
Пономарёва О. И., Борисова Е. В., Прохорчик И. П. |
Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales
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49 |
2 |
2019 |
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4 |
Лхагвадолгор Д., Хамаганова И. В. |
ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED
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46 |
3 |
2017 |
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5 |
Терешкова Е. С., Баташов Е. С., Севодин В. П. |
THE FRUITS OF GOJI ( LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
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39 |
4 |
2015 |
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6 |
Пономарева Е. И., Алехина Н. Н., Бакаева И. А., Юнаковская Ю. В., Левшина Е. А. |
COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS
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36 |
1 |
2015 |
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7 |
Решетник Е. И., Шарипова Т. В., Максимюк В. А. |
INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP
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33 |
2 |
2014 |
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8 |
Хамагаева И. С. |
INFLUENCE OF Fe++ ON METABOLISM OF PROPIONATE BACTERIA
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26 |
3 |
2012 |
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9 |
Махачева Е. В. |
MIXED MINCED MEAT COOKING AND SAFETY OF PRODUCTS FROM THEM
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25 |
2 |
2012 |
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10 |
Архипов А. Н., Трифонов И. Ю., Лосева А. И. |
DEVELOPMENT OF PASTE-LIKE DAIRY PRODUCTS TECHNOLOGY
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22 |
3 |
2011 |
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11 |
Дашиева Л. Б., Колесникова Н. В., Данилов М. Б. |
Development of Chopped Semifinished Poultry Meat Technology
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21 |
2 |
2011 |
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12 |
Хамагаева И. С., Кривоносова А. В. |
Influence of caseic phosphopeptides on solubilize ferrous iron in concentrate of biologically active additives
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12 |
1 |
2009 |
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13 |
Клиндухова Ю. О., Росляков Ю. Ф., Ильчишина Н. В., Шмалько Н. А., Курбанова Л. С. |
Influence of products of processing of hop on biotechnological properties baking yeast
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12 |
1 |
2009 |
