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Search results: 3 articles
Search string: improver
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Погонец Е. В. | THE INFLUENCE OF DRY WHEATEN GLUTEN ON QUALITY OF TRITICALE-WHITE BREAD | 33 | 2 | 2014 |
| 2 | Коршенко Л. О., Чижикова О. Г., Танашкина Т. В., Доценко С. М., Абдулаева Н. Н., Семенюта А. А. | SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT | 32 | 1 | 2014 |
| 3 | Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С. | Research of influence of millet flakes on quality of bread from multicomponent mixes | 17 | 2 | 2010 |