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1 |
Румянцева О. Н. |
Pectin Changes during Freezing and Storage of Plant Products
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54 |
3 |
2024 |
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2 |
Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. |
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
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51 |
3 |
2021 |
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3 |
Мацейчик И. В., Мартынова Е. Г., Корпачева С. М., Штеер А. И., Ломовский И. О. |
Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides
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50 |
1 |
2020 |
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4 |
Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р. |
Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region
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50 |
1 |
2020 |
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5 |
Макаров А. В., Максименко Ю. А., Дяченко Э. П. |
CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH
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49 |
4 |
2019 |
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6 |
Романчиков С. А. |
Ultrasound and Infrared Radiation in Pasta Production
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48 |
3 |
2018 |
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7 |
Акулинин И. В., Осинцев А. М., Брагинский В. И. |
DEVELOPMENT OF OPTICAL DEVICE FOR SEDIMENTATION ANALYSIS OF WHOLE MILK FAT
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43 |
4 |
2016 |
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8 |
Акулинин И. В., Осинцев А. М., Брагинский В. И. |
DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH
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41 |
2 |
2016 |
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9 |
Куропаткина О. В., Андреева А. А., Кирдяшкин В. В. |
DEVELOPMENT OF TECHNOLOGY OF READY-TO-EAT WHEAT FLAKES
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33 |
2 |
2014 |
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10 |
Иванов И. В., Гуринович Г. В. |
INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS
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30 |
3 |
2013 |
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11 |
Галстян А. Г., Буянова Е. О., Иванова А. Ю. |
New technology in the production of concentrated milk drinks
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20 |
1 |
2011 |
