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Search results: 5 articles
Search string: lime blossom
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Дунченко Н. И., Янковская В. С. | A New Approach to Developing the Quality of Yoghurts with Functional Ingredients | 52 | 2 | 2022 |
| 2 | Янковская В. С., Дунченко Н. И., Михайлова К. В. | New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry | 52 | 1 | 2022 |
| 3 | Киселев В. М., Зубарева Е. Н., Керимова Р. И. | STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET | 30 | 3 | 2013 |
| 4 | Лупинская С. М., Васильева О. Г., Гралевская И. В. | TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY | 27 | 4 | 2012 |
| 5 | Рензяева Т. В., Мерман А. Д., Шарфунова И. Б. | The development of generalized complex bakery foods and flour confectionery quality index | 18 | 3 | 2010 |