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1 |
Perevozchikova Maria, Domsky Igor, Berezina Yulia, Sergeyev Alexey, Economov Alexandr |
Serum Alkaline Phosphatase in Free-Ranging Male Moose Alces alces (Linnaeus 1758) of Different Age Groups
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53 |
4 |
2023 |
2 |
Бычкова С. М., Жидкова Е. А., Швец О. В. |
Due Diligence in Digital Profiling of a Counterparty
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53 |
3 |
2023 |
3 |
Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н. |
A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide
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52 |
4 |
2022 |
4 |
Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. |
Identifying Tartrate Salt Crystals in Wine Sediment
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52 |
3 |
2022 |
5 |
Дьяченко Ю. А., Цикуниб А. Д. |
LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS
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44 |
1 |
2017 |
6 |
Морозова Е. А. |
QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
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40 |
1 |
2016 |
7 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
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38 |
3 |
2015 |
8 |
Марьин В. А., Харитонов Д. В., Харитонова И. В. |
THE UNSOLVED FUNDAMENTAL PROBLEMS OF GENERAL MICROBIOLOGY
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37 |
2 |
2015 |
9 |
Марьин В. А., Харитонов Д. В. |
LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE
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35 |
4 |
2014 |
10 |
Константиновская М. А., Красноштанова А. А. |
SELECTION OF CONDITIONS OF ENZYMATIC HYDROLYSIS OF WASTE FROM BONE MEAL PRODUCTION
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35 |
4 |
2014 |
11 |
Храмешин А. В., Волхонов М. С., Васильев А. Н. |
PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION
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28 |
1 |
2013 |
12 |
Кирсанов М. П. |
Sorption tertiary treatment of potable water for food production
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18 |
3 |
2010 |