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Search results: 10 articles
Search string: liver beef
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Перевозчикова М. А. , Окулова И. И. , Сергеев А. А., Домский И. А. , Ширяев В. В. , Дворников М. Г. , Зарубин Б. Е. | Morphohistological Structure of Liver in Wild Deer (Cervidae) as Indicator of Population Well-Being | 54 | 4 | 2024 |
| 2 | Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В. | Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation | 54 | 2 | 2024 |
| 3 | Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И. | Effect of Dry Aging on Beef Muscle Proteins | 53 | 3 | 2023 |
| 4 | Романчиков С. А. | Ultrasound and Infrared Radiation in Pasta Production | 48 | 3 | 2018 |
| 5 | Инербаев Б. О., Инербаева А. Т. | MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION | 38 | 3 | 2015 |
| 6 | Шульгина Л. В., Чернова М. А., Долбнина Н. В., Давлетшина Т. А., Солодова Е. А. | USING LIVER PACIFIC SALMON CANNING TECHNOLOGY | 30 | 3 | 2013 |
| 7 | Инербаева А. Т., Инербаев Б. О., Аржаников А. В. | ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS | 29 | 2 | 2013 |
| 8 | Туршук Е. Г., Лобода Е. А. | THE USE OF LIVER AND HEART OF DOMESTICATED REINDEER AS RAW MATERIALS FOR FOODS PRODUCTION | 24 | 1 | 2012 |
| 9 | Никифорова А. П., Ханхалаева И. А. | INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES | 23 | 4 | 2011 |
| 10 | Орлов А., Николаева М., Киселев В. М. | Integration of manufacture and distribution of wine into Russia | 14 | 3 | 2009 |