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1 |
Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В. |
Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation
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54 |
2 |
2024 |
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2 |
Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И. |
Effect of Dry Aging on Beef Muscle Proteins
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53 |
3 |
2023 |
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3 |
Романчиков С. А. |
Ultrasound and Infrared Radiation in Pasta Production
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48 |
3 |
2018 |
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4 |
Инербаев Б. О., Инербаева А. Т. |
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION
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38 |
3 |
2015 |
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5 |
Шульгина Л. В., Чернова М. А., Долбнина Н. В., Давлетшина Т. А., Солодова Е. А. |
USING LIVER PACIFIC SALMON CANNING TECHNOLOGY
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30 |
3 |
2013 |
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6 |
Инербаева А. Т., Инербаев Б. О., Аржаников А. В. |
ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS
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29 |
2 |
2013 |
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7 |
Туршук Е. Г., Лобода Е. А. |
THE USE OF LIVER AND HEART OF DOMESTICATED REINDEER
AS RAW MATERIALS FOR FOODS PRODUCTION
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24 |
1 |
2012 |
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8 |
Никифорова А. П., Ханхалаева И. А. |
INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES
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23 |
4 |
2011 |
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9 |
Орлов А., Николаева М., Киселев В. М. |
Integration of manufacture and distribution of wine into Russia
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14 |
3 |
2009 |
