|
|
  |
|
|
|
|
1 |
Urooj Shabana, Dril Anastasiia, Mayurnikova Larisa |
Innovative Modeling in Public Catering: Theory and Methods
|
55 |
1 |
2025 |
|
2 |
Шемчук М. А., Шадрин В. Г., Комарчева О. С., Коновалова О. В. |
Digital Marketing Communications in the Sports Nutrition Market
|
52 |
1 |
2022 |
|
3 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
|
49 |
1 |
2019 |
|
4 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
|
47 |
4 |
2017 |
|
5 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
|
41 |
2 |
2016 |
|
6 |
Марьин В. А., Харитонов Д. В., Харитонова И. В. |
THE UNSOLVED FUNDAMENTAL PROBLEMS OF GENERAL MICROBIOLOGY
|
37 |
2 |
2015 |
|
7 |
Глебова С. Ю., Голуб О. В., Рыбакова Т. М. |
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
|
37 |
2 |
2015 |
|
8 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
|
35 |
4 |
2014 |
|
9 |
Мясищева Н. В., Артемова Е. Н. |
STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE
|
30 |
3 |
2013 |
|
10 |
Винограй Э.
. |
Paradigmal bases of modernization of system metodology.
The article 1. The critical analysis of the condition of system metodology
|
15 |
4 |
2009 |
