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Search results: 3 articles
Search string: oatmeal cookies
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Рензяева Т. В., Тубольцева А. С., Артюшина С. И. | DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS | 39 | 4 | 2015 |
| 2 | Черненкова А. А., Леонова С. А., Пусенкова Л. И. | IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN | 38 | 3 | 2015 |
| 3 | Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В. | TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS | 38 | 3 | 2015 |