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Search results: 3 articles
Search string: qualimetric modelling
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ярцева Н. В., Долганова Н. В. | DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM | 31 | 4 | 2013 |
| 2 | Скапец О. В., Мезенова О. Я. | Mathematical model of whey fractionating with biopolymers | 20 | 1 | 2011 |
| 3 | Рензяева Т. В., Мерман А. Д., Шарфунова И. Б. | The development of generalized complex bakery foods and flour confectionery quality index | 18 | 3 | 2010 |