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Search string: ramson
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Лупинская С. М., Кузнецова Л. А. | DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES | 37 | 2 | 2015 |
| 2 | Лупинская С. М. | Preparation of wild berry and plant raw materials for functional dairy products manufacture | 18 | 3 | 2010 |