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Search results: 8 articles
Search string: reducing sugars
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Грузнов Д. В., Грузнова О. А., Сохликов А. Б. , Лобанов А. В., Лобанов А. В. | Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey | 54 | 2 | 2024 |
| 2 | Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. | Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200 | 53 | 3 | 2023 |
| 3 | Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н. | Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value | 53 | 2 | 2023 |
| 4 | Янченко Е. В., Волкова Г. С., Куксова Е. В. , Вирченко И. И., Янченко А. В., Серба Е. М., Иванова М. И. | Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids | 53 | 1 | 2023 |
| 5 | Калашникова О. Б., Буденкова Е. А., Ульрих Е. В., Чупахин Е. Г., Кригер О. В., Масютин Я. А., Смага М. А., Басова Ю. С. | Enzymatic Hydrolysis of Pretreated Miscanthus Biomass | 52 | 2 | 2022 |
| 6 | Кондратенко В. В., Посокина Н. Е., Колоколова А. Ю., Захарова А. И. | Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates | 51 | 3 | 2021 |
| 7 | Гурьев С. С., Попов В. С. | Properties of Starter Cultures Based on Non-Traditional Flours | 51 | 3 | 2021 |
| 8 | Почицкая И. М., Росляков Ю. Ф., Комарова Н. В., Рослик В. Л. | Sensory Components of Fruits and Berries | 49 | 1 | 2019 |