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1 |
Али А.-Г. А., Кригер О. В., Кригер О. В. |
Effect of Nutrient Medium Composition on Bacterial Cellulose: Yield and Physicochemical Profile
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55 |
3 |
2025 |
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2 |
Неверов Е. Н., Тимощук И. В., Горелкина А. К., Иванова Л. А., Михайлова Е. С., Утробина Т. А. , Майтаков А. Л. |
Removal of Manganese Ions from Natural and Wastewater
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55 |
3 |
2025 |
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3 |
Молибога Е. А., Леушкина В. В. |
Limnospira fusiformis from Lake Solenoe, Omsk: Rationalizing Marketing and Research
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54 |
4 |
2024 |
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4 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
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54 |
1 |
2024 |
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5 |
Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. |
ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING
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46 |
3 |
2017 |
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6 |
Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. |
FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION
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43 |
4 |
2016 |
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7 |
Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В. |
DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION
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37 |
2 |
2015 |
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8 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
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29 |
2 |
2013 |
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9 |
Киселев В. М., Григорьева Р. З., Зоркина Н. Н. |
The resource analysis of regional sources of white baker's flour
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16 |
1 |
2010 |
