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Search results: 6 articles
Search string: rennet
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. | Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties | 51 | 3 | 2021 |
| 2 | Субботина М. А., Баканов М. В., Колесникова Т. Г. | OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES | 24 | 1 | 2012 |
| 3 | Садовая Т. Н. | Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture | 21 | 2 | 2011 |
| 4 | Остроумов Л. А., Дедков К. А. | The studies of the physico-chemical processes in the acid-rennet milk coagulation | 17 | 2 | 2010 |
| 5 | Курбанова М. Г., Аветисян Г. А. | Research of influence of κ-casein hydrolysis degree on gels properties | 16 | 1 | 2010 |
| 6 | Остроумов Л. А., Хуснуллина Н. В. | The study of acid-rennet milk coagulation with dry nonfat milk addition | 16 | 1 | 2010 |