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1 |
Mizanbekova Salima, Bogomolova Irina, Vasilenko Irina, Shatohina Natalia |
Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling
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55 |
1 |
2025 |
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2 |
Иванова Л. А., Тимощук И. В., Горелкина А. К., Михайлова Е. С., Голубева Н. С., Неверов Е. Н., Утробина Т. А. |
Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent
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54 |
2 |
2024 |
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3 |
Казанцева Е. Г., Лямкин И. И. |
Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems
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53 |
1 |
2023 |
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4 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А. |
Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills
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51 |
4 |
2021 |
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5 |
Зенькова М. Л., Дарья А. Б. |
Wheat grain preparing for production of conserved food “Second course for lunch
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48 |
2 |
2018 |
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6 |
Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. |
FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION
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43 |
4 |
2016 |
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7 |
Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В. |
DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION
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37 |
2 |
2015 |
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8 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
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29 |
2 |
2013 |
