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1 |
Мельникова Е. И., Богданова Е. В., Станиславская Е. Б., Рудниченко Е. С. , Чекмарева М. С. |
Micellar Casein Concentrate in Hard Cheese Production
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54 |
4 |
2024 |
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2 |
Субботина М. А., Лобова Т. В., Долголюк И. В. |
STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
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42 |
3 |
2016 |
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3 |
Печенина А. А., Севодин В. П. |
ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI
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30 |
3 |
2013 |
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4 |
Остроумов Л. А., Зеленский В. А. |
INVESTIGATION OF ANISOTROPIC CONTENT OF BRINSEN CHEESE "ARMYANSKAYA"
IN THE PROCESS OF RIPENING
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23 |
4 |
2011 |
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5 |
Остроумов Л. А., Гралевская И. В., Зеленский В. А., Шарапова Л. Н. |
Soft Acid-Rennet Cheese Manufacture: Milk Ripening Peculiarities
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21 |
2 |
2011 |
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6 |
Садовая Т. Н. |
The study of biochemical characteristics of mold-type cheeses during ripening
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20 |
1 |
2011 |
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7 |
Садовая Т. Н. |
Investigation of Microstructure of Cheeses with Blue Mold
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19 |
4 |
2010 |
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8 |
Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А. |
The study of milk ripening in soft acid-rennet cheeses production
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16 |
1 |
2010 |
